If you are not putting your heart in it you are not cooking, you just preparing food.
Love is what makes everything better and tastier, even in the kitchen. Thanks to this cake mold you will literally make your heart inside of every dessert you will prepare.
How to use it! 1) Bake and unmold cakes. Fill cavities of cooled cakes. 2) Place top layer on cooling grid, cake board or plate for stability, and quickly flip onto the bottom layer. (Be sure that heart "bottom" is the cake layer.)
3) Adjust layers as needed to create an even look at top and sides. Ice and decorate as desired. Serve and enjoy.
The recessed design creates a contour you can fill with ice cream, fruit, mousse and more – just bake, fill, flip and frost!